All Purpose Flour Blend (gluten free)
This is my favorite blend for baking:
All Purpose Gluten Free Flour Blend:
My favorite all purpose flour blend to purchase is Gluten Free Pantry's all purpose gluten free flour. But many times I don't have it on hand and it's cheaper to make.
This is the all purpose flour recipe I use when I make my own. I generally use it cup for
cup...sometimes needing up to 1/4 cup more depending on the recipe.
The following is suppose to be an equivalent to Beth's all purpose gluten free flour blend (which is also the ingredients in Glutino's All Purpose Blend):
Combine with a whisk and store in container with tight-fitting lid.
- 2 3/4 cups white rice flour (sometimes I use sweet white rice flour for cakes)
- 1 1/4 cups potato starch
- 1/3 cup tapioca flour/starch
- 2 tsp guar gum or Xanthan gum
- 1/2 tsp salt